Veal
All Served with Pasta or Potato, Salad & Garlic Bread
PARMIGIANA 18.95
Breaded cutlet sauteed then baked with
tomato sauce & mozzarella cheese.
SORRENTINO 20.95
Layered with eggplant, prosciutto & mozzarella,
baked and served with a marinara brown sauce.
SALTIMBOCCA 20.95
Stuffed with prosciutto & cheese with
mushrooms in a sherry sauce.
J & G SPECIAL 19.95
Sauteed with artichoke hearts, capers, tomato and
garlic in a sherry wine sauce, served over pasta
FRANCAISE 19.95
Dipped in egg batter and sauteed with
butter in a wine lemon sauce.
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Steak
All Served with Pasta or Potato, Salad & Garlic Bread
U.S.D.A. CHOICE 14 OZ. N.Y. SIRLOIN 23.95
U.S.D.A. CHOICE 14 OZ. BLACKENED RIB EYE 23.95
U.S.D.A. CHOICE 14 OZ. RIB EYE STEAK 23.95
CHOPPED BEEF STEAK 16.95
With onions and mushrooms.
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Side Kicks
You may want to try these side kicks with your meal.
SAUSAGE OR MEATBALL WITH CHEESE 6.95
FRENCH FRIES SM. 2.00 .................. LG. 3.50
SPICY CURLY FRIES IN THE BASKET 3.50
SIDE OF PASTA 5.95
Spaghetti, shells, ziti or linguine
ADD MEATBALL OR SAUSAGE TO SIDE OF PASTA 3.00
There is a $3.00 Plate Charge For Shared Dinners A 15% Gratuity is Added for Parties of 10 or More
Consuming raw or under cooked meat, poultry, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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