Veal
All Served with Pasta or Potato, Salad & Garlic Bread
PARMIGIANA 17.95
Breaded cutlet sauteed then baked with
tomato sauce & mozzarella cheese.
SORRENTINO 17.95
Layered with eggplant, prosciutto & mozzarella,
baked and served with a marinara brown sauce.
SALTIMBOCCA 17.95
Stuffed with prosciutto & cheese with
mushrooms in a sherry sauce.
J & G SPECIAL 17.95
Sauteed with artichoke hearts, capers, tomato and
garlic in a sherry wine sauce, served over pasta
FRANCAISE 17.95
Dipped in egg batter and sauteed with
butter in a wine lemon sauce.
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Steak
All Served with Pasta or Potato, Salad & Garlic Bread
U.S.D.A. CHOICE 14 OZ. N.Y. SIRLOIN 21.95
U.S.D.A. CHOICE 14 OZ. BLACKENED RIB EYE 21.95
U.S.D.A. CHOICE 14 OZ. RIB EYE STEAK 21.95
CHOPPED BEEF STEAK 15.95
With onions and mushrooms.
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Side Kicks
You may want to try these side kicks with your meal.
SAUSAGE OR MEATBALL WITH CHEESE 5.95
FRENCH FRIES SM. 2.00 .................. LG. 3.50
SPICY CURLY FRIES IN THE BASKET 3.50
SIDE OF PASTA 5.95
Spaghetti, shells, ziti or linguine
ADD MEATBALL OR SAUSAGE TO SIDE OF PASTA 2.00
There is a $3.00 Plate Charge For Shared Dinners A 15% Gratuity is Added for Parties of 10 or More
Consuming raw or under cooked meat, poultry, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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